Thursday, September 18, 2008

Betty Crocker Warm Delights

I am a chocoholic. Admittedly. Unashamedly.
And Betty Crocker has made me a very happy addict.
I have just recently discovered their Warm Delights. My local grocery store, Brookshire's, has been tripling coupons, so I've been getting my "fix" for only 29 cents. There are also coupons for these on my widget to the right, at, and for loadabiliy on your Kroger card at
My fave is the Hot Fudge Brownie, but the Molten Chocolate Cake is quite scrum-diddly as well. If you want to know about the caramel or cinnamon, you'll have to ask someone else. My coupons are selectively saved for the chocolate fiend's satisfaction.


Becky said...

Mmmm! I just sent off for a free sample of these!

Jacquelyn: Because I Said So! said...

Man! You guys clean up in The States with your couponing—I have never heard of tripling coupons, or even doubling them, here in Ontario. That aside, I share the chocolate jones, and have not tried these particular ones, but Betty is my buddy, and I will hunt these down. Thank you for the lead...

thediaperdiaries said...

whole heartedly agree. These are amazing!!!!

MamaBaker said...

If you like those, you'll love this recipe!

Chocolate Cobbler

1 cup self-rising flour
1/2 cup sugar
2 tablespoons baking cocoa, plus
1/4 cup baking cocoa, divided
1/2 cup milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1 3/4 cups hot water
vanilla ice cream (optional)

6-8 servings
1 hour 10 mins prep

1. In a bowl, combine the flour, sugar and 2 Tbsp cocoa.
2. Stir in milk and oil until smooth.
3. Pour into a greased 6 inch square baking pan.
4. Combine the brown sugar and remaining cocoa; sprinkle over batter.
5. Pour hot water over top.
6. Do not stir.
7. Bake at 350 degrees for 40-45 minutes or until top of cake springs back when lightly touched Serve warm with ice cream if desired.
8. Serves 6-8.