Enchiladas

I forgot to take a picture of all the ingredients together, but here they are:

Precooked Shredded Chicken: .70 (Ground beef, shredded beef, shredded pork, etc. works well, too!)

1 Jalapeno & 2 Serrano Peppers, chopped: .25 (or use a small can of diced green chilies for about $1)

1 block of Cream Cheese: $1

1 pack of Flour Tortillas (soft taco or fajita size): .75

2 cans of Enchilada sauce: FREE

Mexican cheese: approx. .50 worth

Total Meal Cost: $3.20

1. In a large skillet, cook or warm your meat.

2. Add cream cheese and peppers/chilies. Stir until cheese is melted and peppers/chilies are dispersed.

3. Spoon mixture onto tortilla. Roll tortilla and place in large baking dish.

4. Once all tortillas are rolled, pour enchilada sauce over the top.

5. Top with cheese.


6. Bake at 375* for 30 minutes.