2. Spread out pasta sauce, top with meatballs (I quartered mine), and shredded cheese.
3. Roll the calzone working to keep the filling inside--that was a little tricky! Pinch and press the ends really well.
4. Brush or drizzle some olive oil on the outside. Sprinkle with garlic salt and red pepper flakes. Cut slits in the top to keep your dough from bubbling up. (P.S. I know it looks a little sad raw, but it perks up in the oven!) Bake at 350* for about 17 minutes or until crust is golden brown.I dipped mine in Ranch dressing--which was FREE of course! YUMMY!